Honba Sanuki Udon Oyaji no Seimenjo Hamamatsucho in Minato

Eat crispy udonOffer is early.

I was hungry and stopped by. The soup was rather warm but delicious. Overall price is high.

Is it because station Naka, the price is high overall.I ordered bukkake, but it was juzawa.I ate two kinds of tempura, but it was colder than warm.The taste was not bad.

Meat udon is delicious. The meat broth from the pouch is mixed with the broth to make a sweet and savory soup. I eat frequently with my favorites.It tastes mediocre if it doesn't contain meat.I think that noodles are not good for waste. Softer than Marugame Seimen. Match the round taste of the soup.

It's delicious, though. It is a pity that the tempura is always cold. I wonder if it will be possible to save it before the crowd. I'm stretched.

It is high for taste. The station condition is good because it is a station Naka, but it is expensive accordingly. The taste is the same as the Udon noodle chain.

The morning price is cheap and subtle, so I can't help eating it, but udon is not delicious. Other chain stores are more delicious.

Cheap and convenient place for some Udon.

Not very delicious, but not too bad.It's better than the opposite Kiran.

It's a chain store, but it's fine.Mini Tororo Okura don't care.There are other people as well, but the chilled noodles are good because the noodles are tight.

Feeling that the garbage was surprising and left over

I don't know because I haven't been there. I went to the next tuna generation.

Delicious

Is delicious. I use it occasionally because I am on the way home from work. If you add a service temper, it will increase the sweetness and make it more delicious.

Visited for the first time in several months.The first point was deducted because grated soy sauce udon was missing from the menu. In the past, I used to go for tempura, but the quality of tempura was greatly reduced. It was a tempura of a custom-made garlic tick. I wonder if I will go anymore.

Rice cake with sesame noodles 780 yenThe same price until OtoriBecause it is painful, I choose a person. Is the egg, spinach, kimchi, mochi pig? There were various such as Boryumi. It is a good evaluation as it was rich in noodles.I visited at noon. Because it seems that soft noodles were offered to those who were reviewing others, was my luck so bad that person was lucky? . .It is delicious so I'd like to eat again, but I think that the udon of 780 yen is slightly higher.I do not know the revisit. It was a treat.

If you imagine and eat Sanuki udon, it's a shame… 💦 う There is no stiffness in the udon, and even if you try to crawl it, it will break out…. A beautiful casual shop.

Although it may be operated by NRE, it is long-lasting as it was able to get on the trend during the udon boom, well, there is no feature in the NRE version of Hanamaru Udon, but I want to eat lightly udon Is the time good?

At Hamamatsucho station, it is a Noodle Udon / Marugame noodle style Sanuki Udon restaurant, but here Carbonara udon, which prepared various udon noodles with various cheese and olive oil, had too much miscellaneous taste. Olive oil does not get any good at all. Also, mini curry rice bowls were also spicy and it was not a type of curry required for soba noodle shops. Sorry.

Is it weak for Sanuki udon and is it for Tokyo? There is no impact on the taste, it is normal, and it is good for eating quickly.

The one called station buckwheat has a hit. Rather, as buckwheat lovers, they drop in unintentionally without learning outcomes, but they are usually disappointed with "this kind of thing". However, regarding the Sanuki udon at the station, I don't think any trader will be far off. Especially for the colder, the noodles are firmer and have a chewy texture and pleasure over the throat. This shop is also a chain, but if you're hungry you'll stop by and never betrayed.

It is cheap to eat near the ticket gate of the station.It is good that the tuyu is not black.It would be nice to meet hungry when you are hungry.

I went around 11am on weekdays.There were a lot of people in the store, and only the seat with someone next to it was vacant.I ate udon with meat miso.Udon was not very strong, and it was not very impressive.It was a little disappointing that the tempura was completely cooled, whether the time was bad.

If you have more waist personally

The shop is rather small, but there is a lunch set. There are only facilities inside the station (outside the ticket gate) and Suica can be used.

The noodles are soft and can be eaten.It is good to put meat.

The noodles were thin and tasty, and the tempura was cold and bad. Also the clothes are too thick

Mostly udon and rice bowls, but some people drink beer and tempura only.Curry is quite spicy, so if you combine it with hot udon, it may be a pain in your mouth.I often stop by when I return from Haneda or when I change trains, but even if I don't intend to eat, I tend to pick up tempura ...

I went there for the first time. It is a method that takes tempura separately with the Hanamaru Udon method. The soup is a white soup of kelp and salmon. Is delicious.

The pot ball has been lost, and my gratitude is halved.

I had breakfast at a quick and cheap noodle shop

I ate two types of mini-curry and mini-udon with fried balls.As it is just beside Hamamatsucho Station, it does not get wet either.Because the surrounding market is high, this is just good to eat cheaply.

The noodles are slightly softer. I like eating it.The soup is also delicious.It is a popular udon shop, but it is delicious and convenient and can be eaten at an affordable price.

We had kake udon and vegetable kakiage.It is convenient because it is at the station,The flavor of the broth is not felt in the soup.Normal noodlesI felt that it was not particularly recommended for people

It is a very delicious udon restaurant ❗️😀

It is good that the morning set meal is fast and cheap.¥ 350 yen ❗It's right after exiting the ticket gate at JR Hamamatsucho Station.

It's a cheap and delicious sushi restaurant that doesn't turn.I'm always looking forward to talking with the general.

It is cold parrot udon. It was hard to come after.

It is easy to eat because it is provided a bit lukewarm!However, I ordered Wakame Udon, but it was cold overall so it was cold!

Meat udon wagyu pork was the best. It is not necessary for the fat of the pull to be persistent.Beware of foreign clerk. I'm fine, but I found out that my Japanese wasn't good enough, and something different from my order (meat W was just big).

To Hamamatsucho Station to see the tasteless and rumored Oedo soba. I was caught on the face of the curry fair in front of me and fluttered ...Curry from birds, 580 yen. Since it is Sanuki, there is no curry roux and no juice.It was spicy and delicious! The original purpose has changed ...

It was delivered quickly and was delicious normally.It seems that there are many uses of salaried workers, whether they are land patterns.Bukkake (cold, a little) and Temp ball tempura in the picture.

I ordered noodles for lunch. It was 580 yen for a set of warm beeswax and a fried rice bowl.It is udon, but it is simply delicious. There are various udon chain stores right now, but it matches preference as preference for noodles' stiffness, thickness, eating response. A mini-fried rice bowl is a tempura with a toppings tiered on a tempura. This is a special feeling. I was free because time was out of lunch time, but at peak time I thought it was quite a popular shop. Because it is directly connected to the station building of Hamamatsucho Station, the access is also good, so I think that it is just right for one person lunch.

The taste is good. It is expensive from the location. Cold. I ate it with goose bumps.

Cospa is bad but crispy. I think the noodles are delicious.

The shop is Hamamatsucho Station, the first tuna in front of the ticket gate

First of all, it is a Sanuki style which orders to order toppings and toppings.I ordered udon noodles and tried tempura topped with hot peppery tempura.The soup stock is slightly tan and the taste is not very strong.Udon is not strong compared with authentic Sanuki udon, so it can be said that all people are easy to eat.Spicy tempura, I chose Keshi Tian, ​​but it is not too painful just by the taste of red peppers.

I'm using fried balls

Cheap, fast, delicious! It is recommended if you do not mind standing.

It is easy to use because it is in the morning and is in front of the station floor.Just that.Backward compatible with Marugame noodles.